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Sep 22, 2020 · The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To ...read more
 
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Nov 13, 2017 · Nutrition: An Applied Approach, 5th edition. Published by Pearson (November Loose-Leaf Nutrition: An Applied Approach ISBN-13: 9780134607771 | Published Nutrition: An Applied Approach ISBN-13: 9780134516233 | Published 2017 $159.99. $117.32. Price Reduced From: $146.65. Buy now. Free delivery. 18-month ...read more
 
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Nutrition: An Applied Approach introduces non¿-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. ...read more
 
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Oct 9, 2020 · Nutrition: An Applied Approach (5th Edition) by by Janice J. Thompson, Melinda Manore This Nutrition: An Applied Approach (5th Edition) book is not really ordinary book, you ...read more
 
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The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. ...read more
 
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Nutrition: An Applied Approach, 5e(Thompson/Manore) Chapter 2 Designing a Healthful Diet Multiple Choice Questions 1) The characteristics of a healthful diet include A) moderation and low-energy. B) balance and low-fat. C) adequacy and value. D) nutrient density and variety. Answer: D Diff: 1 Skill: Remembering/Understanding ...read more
 
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Nov 12, 2017 · Nutrition: An Applied Approach, 5th edition Published by Pearson (November 12th 2017) - Copyright © 2018 Janice Thompson University of Birmingham Melinda Manore Oregon State University Best value eTextbook from /mo Print from $117.32 Mastering $94.99 Pearson+ subscription 4-month term Pay monthly or pay undefined Buy ...read more
 
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English xli, 579, [83] pages : 28 cm Includes bibliographical references and index Ch. 1. The role of nutrition in our health -- ch. 2. Designing a healthful diet -- ch. 3. The human body: are we really what we eat? -- ch. 4. Carbohydrates: plant-derived energy nutrients -- ch. 5. Fats: essential energy-supplying nutrients -- ch. 6. ...read more
 
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Nutrition concepts applied to our daily lives – Nutrition: An Applied Approach 5th edition (PDF) introduces non-majors (or even majors) to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: fluid and electrolyte balance, functions of vitamins and minerals in the body, bone ...read more
 
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Nutrition: An Applied Approach 5th Edition Author (s) Janice J. Thompson; Melinda Manore Publisher Pearson Format Reflowable What's This? Print ISBN 9780134516233, 0134516230 eText ISBN 9780134619439, 0134619439 Edition 5th Copyright 2018 $ 74.99 USD 9780134619439 This item is also available as part of a subscription. View Details ...read more
 
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The Test Bank is available in Word, RTF, and PDF formats, downloadable exclusively through MasteringNutrition. *This supplement is available for download from the Mastering Instructor Resource Area. Contact your Pearson rep for access information and instructions if you don’t have a Mastering account. ...read more
 
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